Documentary

The second season shows the culture as the main clue and cuisine as the performance, it records the wisdom of the Hunan people who make delicacies by using limited ingredients and adapting to local conditions.

China's most beautiful travel short video, in the way of self-driving travel light adventure + in-depth food experience, with the most local ingredients, the most primitive cooking, return to nature, regain wild fun. Series including: Roadside Picnic/ RecordRider/ Pomme de terre/ Ice Driving Journey/ The Person in City/ Documentary of Xitang/ Making Food with Friends/ Man Style/ Big Big Eyes/ Our Road/ TravelFever/ The World in XiaoPi‘s Eyes/ Yero Vlog/ Short Tour Reading

The Autumn, is the season of 'No Pain No Gain'. This time goes into 4 small towns of Hunan, use food & beautiful sceneries of the Autumn as the 'story teller' in order to present the harmony and good life of the countryside.

This documentary starts from the national treasures that condense historical memory and inherit cultural classics, revolves around "Experiencing, Expressing, Creation, Fashion, Re-made,Styling" and so on, each episode with a new introducer, introducing the national treasure in a more interesting way to the audiences.

"Personal Tales Along The Silk Road" is a documentary about people who record the culture and archaeology of the silk Road in this era. The program will take "Guarding, Archaeology, Research, Inheritance and Dissemination" as the five themes, excavate the little-known dedication stories of 5-6 front-line cultural workers under each theme, and record the dedication spirit of Chinese cultural inheritance and innovation from multiple perspectives.

Each episode will invite a unique painter to join us in exploring Hunan's unique culture and the stories of famous historical figures. This documentary will interpret the "behind-the-scenes story" under the historical picture scroll, search for creative inspiration in the journey of cultural exploration, and finally show the collision results of contemporary painting art and Hunan history for the audience.

Spicy, a kind of stimulation of pain, but in Changsha, spicy, become a way of living. There have been moving stories, telling you what is warm, blood in their veins, subversion.

Take soup as the carrier, tell the story of a bowl of soup in each stage of life. They are a bowl of walnut ribs soup made by a mother to prepare her daughter for the college entrance examination, a sweet peanut soup symbolized sweet love at a wedding banquet, and a pot soup made by three generations of a family to settle down in a small town. In the cold winter, soup coud heal people and bonding everyone.

Select 8 old shops with stories, reveal 8 kinds of amazing ancient crafts and products, where the time and spirit of handcrafts meets. Also show the old store's abiding feelings, shining national ingenuity, as well as the profound Chinese culture.

Select 6 old shops with stories, reveal 8 kinds of amazing ancient crafts and products, where the time and spirit of handcrafts meets. Also show the old store's abiding feelings, shining national ingenuity, as well as the profound Chinese culture.

Following the city's young people where they gathered in the night markets, choose the most unique food in these hidden night markets. The night market here is youthful, with young diners laughing and young bosses working tirelessly. From the markets of Xiamen to Xi 'an, from the streets of Chengdu to Changsha, the program spans eight cities across the world, presenting the most interesting food stories to the audience, and depicts a food map of China's night markets.

The third season focuses on ethnic cuisine, goes deep into ethnic minority communities, searches for local characteristic cuisine, and presents the youth night flavor of an ethnic minority. There will be passionate and unrestrained Mongolian customs, there will be singing and dancing South Korean customs, there will be simple and pure Tujia customs and so on, a variety of ethnic minority cuisine will be presented here one by one.

This documentary will take the audience to explore the street food which usually appears around the colleage in China. Through the scenes, not only shows how popular do those food are in the college, but also let those food take the audiences back to where they are still in college as a student, reminds them those preciuos time of their life.

In Shanghai, Hangzhou, Kunming and Changsha, the two representative location which are bookstore and grocery market, they are selected to show the life of ordinary Chinese people through the stories of those costumers, and reflect the positive and optimistic spirit of the citizens.

Record people who struggle for a better life in different areas of cities, and track their status for 24 hours at any time. Through cross-editing, each episode records the real life and forms a 24-hour life in China.

The time is positioned at the node during the Spring Festival, and the customs of different regions are combined with the necessary food of the day to present different regional flavor of the Spring Festival, such as the New Year's Eve reunion dinner, the first day of the New Year celebration ceremony, the third day of the new couple's return home, the fifth day of the New Year to welcome the God of wealth, etc. In this time of family reunion, we will have a warm and loving family feast, and enjoy the joy of life.

Spring Festival approaching, launched eights documentaries series 'The Taste of Home'. From countryside to morden city, in the perspective of different hours, the camera captures different reunion dinner as well as its local culture.

The camera will go deep into the beautiful town and explore the earthy life beyond the tall buildings. Through the relationship between "diners", "breakfast makers" and "food ingredients", the town's rich and various breakfast categories and hard-working and kind people are truly and vividly presented to the audience.

After the first and second seasons, we will continuing take you to explore more Chinese breakfast.

The second season of“Morning！The Breakfast” continues to take you to the most authentic Chinese breakfast. This season, we will visit the breakfast scene in Changsha, Guangzhou, Chongqing, Yangzhou, Guizhou and Tianjin to show the local people's favorite breakfast.

Chinese breakfast, more refreshing than a cup of espresso, We will find the most magnificent Chinese sunrise, the most authentic Chinese breakfast, the most lovely Chinese people.The first season will feature four episodes about breakfast culture in Beijing, Shaanxi, Hubei and Yunnan provinces, shows its local breakfast culture.

The winter in the south is no more snowy than that in the north, but it is warm and sunny, and the beautiful scenery of the countryside is as good as the spring time, which also makes the countryside in the south a hot spot for winter tourism. Every family in the village will also take out the treasure hidden at home in the warm days to bask in the sun.The documentary will go deep into the beautiful countryside and record the happy life of people in winter.

Large historical documentary "The Great History of China" in the second season, tells the stories of China through extremely representitives and era characters\events.Through the cinematic image and vivid narrative, trace today China and the Chinese how along the way.

The first season of "The Great History of China", a large-scale cultural and historical documentary, will explore the stories of China's history from the Spring and Autumn period to the Tang Dynasty, and explore the people and events that have a profound influence on China today, tell the stories of China, spread the voice of China, and show the great course of the evolution of Chinese civilization.

Documentary focusing on shokunin (handicraftsman) in Asia. The programme records the skills and the life of 20 Asian handicraftsmen and tells stories about 20 exquisite handiworks and local cultures.

Documentary focusing on shokunin (handicraftsman) in Asia. The programme records the skills and the life of 20 Asian handicraftsmen and tells stories about 20 exquisite handiworks and local cultures.